You might get a plain dress and add lace, beads and so on.
Rather than a grand dancehall or banquet hall, think less-expensive venues, like in public owned buildings and parks, registry office, the church or church hall, the yard, the beach, an eaterie's personal room.
You may need to get a permit to wed in a public place, but it's going to be less than a personal feast room. Get different quotes before making a decision on one.
Select less expensive starters, like prawns rather than lobster, plants like broccoli rather than asparagus will cut the price tag, too. If you are having a cocktail hour, do you actually need an appetiser course? Do you need soup and salad? Mexican, Indian, Italian, or Chinese food is fun and much less expensive per person than the conventional marriage menu.
Consider a marriage breakfast or brunch ( omelettes, muffins, pancakes, French toast ), or a tea ( a number of tea flavours, finger sandwiches, scones and jams, and so on. Did you hear the one about the groom that got so drunk the evening before his wedding he passed out in the nuptials? What about the bride who purposely selected hideous, clingy sheath dresses for her fat bridesmaids just so she could look like a clothes horse in comparison? But a sophisticated, considerate bride does not indulge her ego, overlook her bridesmaids' feelings or say the poor taste of others, according to Gail Dunson, coauthor of "Bridezilla : True Tales From Etiquette Hell" and a licensed custom and etiquette specialist. "The only thing that matters is getting down to the end of the aisle and exchanging promises.
Prepare to share the price of rite decorations with the couple marrying at once before or after you that day. Check the Yellow pages for any in your neighborhood.
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